A Journey of Flavour, Purpose and Community
Driven by a passion to make plant-based food both exciting and accessible, I founded Okapi in 2019. What began as a few kitchen experiments blossomed into a treasure trove of ideas and recipes that garnered heartfelt appreciation. My vision was to share food that is colourful, vibrant, and delicious, while fostering a community that is mindful of what they consume.
Mahi and me at a pop-up in our early days
Aarti Sinha, Founder
Since 2019, Okapi has been blessed with the love and support of numerous people and watching it grow from a tiny 16 inch OTG, into a semi-industrial kitchen with a 7 member team has been nothing short of remarkable.
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At Okapi, our team is the heartbeat of everything we create. From our talented chefs and kitchen staff to our devoted operations and delivery teams, every member plays an essential role in turning our vision into reality.
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